How we got here
Submarine Crab started in 2018 with one idea: bring real Cajun seafood to South Florida, no shortcuts. Six years later, the bags are still hitting the table the same way.
Submarine Crab | Our Story
Pembroke Pines, 2018
We opened with a simple goal — bold Cajun flavors, generous portions, and a place where everyone felt at home. No chain playbook, no corporate concept. Just good seafood and a seat at the table.
Food meant to be eaten with your hands
Crab, shrimp, lobster, crawfish — all cooked in a butter-rich, garlic-forward Cajun sauce. When the bag hits the table, dig in.
Dishes that made people come back
Cajun fried rice, Cajun bowls, Cajun fries with seared scallops — the dishes that turned first-timers into regulars.
A community we didn't plan for
Families who eat with us every week, guests who've been coming since day one — the loyalty wasn't manufactured. It just happened.
Open every day, noon to midnight
Whenever the craving hits — late night, Sunday, any day — we're here. Same kitchen, same flavors, same welcome.