Our Story | Submarine Crab
A Pembroke Pines original since 2018
We opened with one idea: bring bold Cajun seafood to South Florida and make everyone feel at home.
Food made to eat with your hands
Buttery, garlicky, just enough heat. Bags hit the table — crab, shrimp, crawfish — and the rest takes care of itself.
Open noon to midnight, every day
Late-night craving or weekend feast — we're here. Same spot, same flavors, since day one.